Gluten free food does not keep like regular food does, this is why shop bought products are either vacuum packed or rammed full of preservatives. The only way to get fantastic quality bread, cakes and treats, is to make them yourself, and we have built our cookbook with that in mind, to give you the best food, that is easy to prepare, and most of all, great to eat.
Only by making bread and other Gluten free foods for yourself can you be sure that you are avoiding any ingredients that will upset you, as well as getting a fantastic quality of food.
Only freshly made gluten free bread is as moist & fluffy as bread should be. The results from gluten free bread recipes vary enormously, we have tried most of the more available ones and didn’t find one that gave good results time after time.
Our desire for GF bread of such high quality that you would find it hard to tell that it was gluten free at all led us to develop our own.
It took many months making mistakes and throwing away the results, but we now have what we consider to be the ultimate gluten free bread recipe.
I considered a world without a proper sandwich to be unthinkable, that is why this recipe exists. Just because you are on a restrictive diet why should you have to dread meal times. With our gluten free bread recipe you can start to enjoy food again.
If your health has suffered due to food intolerance, celiac disease etc it is quite important to stabilize your diet in order to let your body start to recover and repair itself. Bread opens up your menu lunches which I found particularly difficult without bread.
Not only do we have a fantastic bread recipe, but we also have what we consider to be the best gluten free bread roll recipe available. These GF rolls are just like normal rolls but in addition are very practical as they freeze well and yet still make fantastic lunch rolls once defrosted.